UMKC Dining Services is pleased to announce the newest dining concept on campus–Simple Servings.  All foods served at this station are prepared exclusively with ingredients which do not contain the following food allergens:  milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, or gluten.*  We know that these ingredients account for about 90% of all food allergies–and with Simple Servings, the University family can address their dietary needs easily and simply.

Straightforward preparation techniques assure transparency of ingredients.  The lunch and dinner menu change daily and include varied protein options:  fish, beef, pork, chicken and turkey.  All side dishes are vegan, containing no milk, eggs, or meat products.

*While every precaution is taken, it’s important to note that food is prepared in a facility that uses these ingredients in the production of other dishes.