1st Annual SCE Summer Potluck Lunch Enjoyed by Many


From general discussions on how delicious foods from across the world are, the SCE Summer Potluck lunch was born.  Faculty and staff gathered and brought favorite dishes to share.  Veggie Pulav from India, Baby Corn Manchurian of Indo-Chinese origin, Aunt Shirley’s Green Beans casserole, Vegetable Dumpling & Kimchi from Korea and baked beans went up for side-by-side taste testing.  All the dishes were enjoyed and we found out that everyone loves a little fruit and salad.  Look for the 2nd annual SCE Summer Potluck next late July, early August.


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