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Giving Grove aims to take a bite out of hunger by planting micro-orchards

A vaguely conspiratorial look crosses Rob Reiman’s face as he places a golden-hued Chojuro Asian pear on the table between us.

“They probably won’t like me bringing my own food,” he murmurs as a server walks away to place our lunch order, “but you have to taste this.” Read more.

 


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