Spanish Food

As titled, this post is solely about food because who doesn’t love food?

One of the best parts about Spain is tapas. Tapas are small meals, basically equivalent to appetizers (most of the time) that are very cheap and quick. So basically, if America combined the appetizers of fancy restaurants with the speed and price of fast food restaurants, we’d have tapas. Most tapas cost around 2.20 euros, or about 2.50 dollars. I love going out for tapas because the proper way to “go out for tapas” is to just hop from place to place for a few hours or until you’re full. It’s a great experience because it’s cheap, still healthier than most food in America, and I get to try all sorts of different food in a short span.

One of my favorite places for tapas is La Buena Vida. It’s a very small place but the service is excellent and they have the closest thing to American food. When I’m hungry and homesick, La Buena Vida is the place to go.

My other favorite place is called Brasador y Tapas XXL. The XXL is for the size of the tapas… I made that up, but it seems right. The portion sizes at Brasador are that of a regular (American) entrée, for the low price of 2 euros. In addition, this place is right on the river and is made of glass allowing you to people watch, no matter where you sit.

As good as the tapas are, nothing beats a home-cooked meal, especially when your host mom is the best cook in all of Spain. Somehow my host mom has turned foods I don’t normally like into dishes I love. For example, I don’t even know what the food in the picture to the is called but it looks a little gross… however, I wolfed that down and loved it.

Here’s a few more pictures of some of our meals, and there hasn’t been one I didn’t like. Every home-cooked meal is accompanied by bread, gazpacho or salad, and fruit for dessert. Never in my life have I eaten so healthy and loved it so much.


Natalie Rediger is a junior at the University of Missouri-Kansas City studying Criminal Justice and Criminology. Natalie is spending six weeks of the summer studying abroad with the UMKC Spanish Program in Granada, Spain.

Student blog entries posted to the Roos Abroad Blog may not reflect the opinions and recommendations of UMKC Study Abroad and International Academic Programs. The blog is intended to give students a forum for free expression of thoughts and experiences abroad in a respectful space.