Eat Up

This was one of the streets in Newport. On the left is one of the Scottish museums and on the right (which you can’t see) is a bunch of shops. The streets are all made of cobblestone, which you will find throughout all of Edinburgh.

I set aside the homework for the day and went out to go shopping with some friends in my study abroad group. After a few hours we all had worked up an appetite from all the money we had spent and the miles of walking probably had something to do with it too.

We found ourselves in a part of Scotland called Newtown, which had more expensive shops and glamorously dressed people. We stopped at this vegetarian place called Hendersons. It was a cafe, salad bar, and restaurant all wrapped into one. We decided to do some fine dining that night and sat in the restaurant portion of the building. This was the first sit down restaurant any of us had been to while in Scotland.

The restaurant had a kitschy, homey feeling about it. It was dimly lighted with a flame candle in the center of each table. There were also fresh daisies in a vase along with a silver bucket full of silverware. On the far edge of the table was a little wooden square that held the drink and dessert menu. The tables and chairs were wooden, some painted a soft, baby blue color and others left with its natural pine, wood color. On the wall across from where I was sitting, was a painting of people out on the farm. Overall, the restaurant had a warm, cozy feeling to it that allowed me to relax and forget about time.

Once my eyes adjusted to the dimmer lighting, I looked at the menu. It was short and sweet. I was skeptical at first of going to a vegetarian restaurant as I tend to associate vegetarians with eating weird vegetables. And from looking at the menu there were a lot of things I couldn’t pronounce or even knew what they were. One of the items on the menu was Hasselback Aubergines. We all looked at each other like, “what’s an aubergine?” We googled it and it turns out it’s just eggplant.

This was the entire food menu at Hendersons. There weren’t many options to choose from.

One of my friends was daring and ordered the Hasselback Aubergines and the waitress asked us if we knew what it was. We told her “eggplant! We googled it.” She laughed and thought it was funny and explained that a lot of people come in asking what it is.

I decided on the Lasagna of the Day (which was vegetable lasagne) with potato wedges and green salad. I was starving and it was the only item on the menu I could fully pronounce and sounded safe, so I went for it.

This was my vegetable lasagna, salad, and potato wedges. So far I have found that Scotland’s salads don’t have dressing on them nor offer a dressing.

When the food arrived my mouth was watering. My plate was full of delicious looking food. A fresh, crisp salad on one side. Two giant potato wedges on the other. And a nice, big rectangular piece of lasagne. I dove in and took a big bite of my vegetable lasagne and boy was it good. I couldn’t tell you exactly what was in it since I couldn’t see much in the dim lighting, nor did I want to look close enough because if I saw a weird looking vegetable I would freak myself out.  So I blissfully and blindly ate my enormous plate of delicious food until I couldn’t eat anymore.

When everyone’s plate was clear the waitress came back and asked us all if we would like dessert. We all eagerly nodded our heads yes. The dessert in Scotland, I’m finding, is just too good to pass up. I got their blackberry pie and it was yummy. It was just the right amount of sweetness and the crust was soft, just how I like it.

This pie was deliciously sweet! The strawberry jam on the side was out of this world.

When we were done we got up from the table and went into the salad bar portion of the building where we had to pay. It was right next to the restaurant, just up a few small steps. There the waitress split up the check by asking us what items we would like to pay for and that was it.

There were quite a few differences I noticed in Scotland’s sit down restaurant than in the United States’. First, the atmosphere was calming and there wasn’t the feeling of being rushed to get us our food and get us out and on our merry way. I felt like I could have sat down there forever and no one would have minded. There was no rush or hurry in the service either. It was like everything was at a slower pace so you could enjoy your time in peace. Also, the waitress didn’t come to the table every five minutes checking to see if we needed anything else. The only times we saw her was when ordering drinks, to order food, once to see how everything was (when we all had finished), and ask about dessert.

If I was in the States eating at this restaurant, most would consider it poor service. The waitress hardly came by, the water wasn’t refilled and so on. Being a waitress myself, I know what Americans expect when eating out, and this was not it. We tend to always want the waitress in sight, glasses filled to the top, prompt delivery, etc. However, it was nice to not have the waitress around so often.  I got lost in time just talking, hanging out with friends, and enjoying great food. There was no rush and expectations from the waitress and it was refreshing.

Also, paying was at our own leisure. When we were ready, we got up to go pay instead of waiting for the checks to be delivered, swiped and returned. There also wasn’t any spot for a tip nor was a tip “required.” By the cash register, there was a small vase for tips that looked like would go to everyone and not just that one waitress you had. I felt like nothing was expected, you could enjoy your time and everyone was very kind.

I thoroughly enjoyed my dining experience at Hendersons and it is one of my favorite places I have eaten so far; I would definitely go back. Likewise, I loved how the service wasn’t rushed as I felt I enjoyed my time dining out much better.

I encourage you to go to a sit-down restaurant and try a new food you would never have tried before. Happy eating!

-Nicole Wilhelm


Nicole Wilhelm is a sophomore at the University of Missouri-Kansas City studying Nursing. Nicole is spending the month of July in many different cities in Scotland with the UMKC Honors College Program in Scotland. Nicole is involved in UMKC’s Campus Ambassadors, Swim and Dive Club, BHS Society, and Student Nursing Association.

Student blog entries posted to the Roos Abroad Blog may not reflect the opinions and recommendations of UMKC Study Abroad and International Academic Programs. The blog is intended to give students a forum for free expression of thoughts and experiences abroad in a respectful space.