A Guide to Scottish Food

The best breakfast I have ever had.

Hearty. That is the best word I can come up with to describe Scottish cuisine. I love the food here so much. I would stay in Scotland forever just for the food. The breads are all fresh. The fruits are all sweet and the deserts are out of this world. Don’t even get me started on how good their jams are. I am not a fan of their meats, but I don’t really like to eat meat back in the United States either. I am going to give you a guide today on what you MUST try if you are ever in Scotland and some great foods to try if you are a vegetarian! First, eat the scones. They are phenomenal. I have had a scone everyday for the past week because the are so good. You can put butter on it or eat it plain. But I think they are best with the raspberry jam here. The raspberry Jam is so good I could just eat that without the scone! Next, you must eat some pie while you are in Scotland. The fruits here are so good and fresh in the summer months, so a fresh slice of pie with a cup of coffee is a great way to spend an afternoon in Scotland.

My lovely pie and coffee.

It is a bit colder here in Scotland even in the summer months, so a nice cup of steaming hot coffee is nice on crisp breezy mornings. Make sure you find yourself in one of the many coffee shops around Scotland to enjoy a nice cup of coffee and the view of scenery around you. Another must have is Scottish shortbread cookies.

My half eaten Scottish Shortbread cookie! It was too good to wait to take a picture!

They are delicious with some of that raspberry jam I keep going on and on about or you can have them by themselves they are still just as great! The cheese here for sandwiches or Mac’ and cheese is amazing as well. It is very rich and worth a try. The vegetarian Lasagna here was not my forte, but my friends who are vegetarian loved it and the Risotto as well. Scottish scrambled eggs are also a must try. I ate all of my eggs up and I am going to have eggs again (and again, and again) before I leave Scotland! But to warn you, they do not refrigerate their eggs here… I went to the grocery store and the eggs are just sitting in a random food isle. I tried them though and they were still very tasty and I am still alive, so I promise you it will be okay!  Another Scottish staple that you must have is of course the famous Haggis. If you do not know what Haggis let me explain. It is diced up and seasoned sheep INSIDE of a sheep’s stomach. Now here me out, it is their national dish and it isn’t as bad as it sounds. Also if you are a vegetarian there is vegetarian haggis that you can try that is pretty tasty as well. These are just some of my favorites since I have been here, but feel free to branch out and try something new and different. You never know a new dish may become one of your favorites, or if not you may get a funny story out of it. Good luck and may cuisine adventure find you.

Kylie Wilson is a sophomore at the University of Missouri-Kansas City studying Nursing. She is spending the summer term abroad with the UMKC Honors Program in Scotland. Kylie is from small town Helena, Missouri and hopes to be a Cardiac Intensive Care Unit nurse in the future. She has a pet cow named Betsy whom she loves dearly.

Student blog entries posted to the Roos Abroad Blog may not reflect the opinions and recommendations of UMKC Study Abroad and International Academic Programs. The blog is intended to give students a forum for free expression of thoughts and experiences abroad in a respectful space.